In most cases, taking care of stainless steel kitchen equipment is simple, using a mild detergent, warm water and a soft cloth.
However, most stainless steel can withstand pressure washing, steam cleaning, irritating detergents, and so on.
However, never use an abrasive surface to scrub stainless steel, especially a wire brush or wire wool, as this can damage the steel's passivation layer and create scratches in which microbes can multiply.
Electrolytic polishing is a simple way to make stainless steel easier to clean. If your stainless steel equipment loses its resistance after long use, passivation can restore it to a new state.
